Discover our delicious recipe of popsicle made with Black Tea Espresso Chaï and coconut milk! Refreshing sweetness for hot days.

Ingrédients
- 12 tea bags of Black Tea Espresso Chai
- 2 canes of coconut milk (or light coconut milk)
- 3 tablespoons of honey
Préparation
- Pour the 2 canes of coconut milk into a pot
- Set the temperature to medium
- Remove labels from tea bags
- Infuse the sachets for 10 minutes
- Cool for 15 minutes and pour into popsicle molds
- Freeze for 4 hours
For 8 popsicles
Enjoy!