Discover our delicious recipe of popsicle made with Black Tea Espresso Chaï and coconut milk! Refreshing sweetness for hot days.



    1. Pour the 2 canes of coconut milk into a pot
    2. Set the temperature to medium
    3. Remove labels from tea bags
    4. Infuse the sachets for 10 minutes
    5. Cool for 15 minutes and pour into popsicle molds
    6. Freeze for 4 hours
    For 8 popsicles