Popsicle recipe with Espresso Chai and coco milk

Discover our delicious recipe of popsicle made with Black Tea Espresso Chaï and coconut milk! Refreshing sweetness for hot days.

Ingrédients

• 12 tea bags of Black Tea Espresso Chai
• 2 canes of coconut milk (or light coconut milk)
• 3 tablespoons of honey
  

Préparation

1. Pour the 2 canes of coconut milk into a pot
2. Set the temperature to medium
3. Remove labels from tea bags
4. Infuse the sachets for 10 minutes
5. Cool for 15 minutes and pour into popsicle molds
6. Freeze for 4 hours

For 8 popsicles

Enjoy!