If you're looking for a way to renew your traditional salmon recipe, look no further! Indeed, we propose you a delicious BBQ lemon tea vegetables and salmon rub recipe. This dry salmon rub will enhance the taste of fish as you know it. Also, our proposal of vegetables embellished with this marinade will complete this delicious meal. Certainly, this recipe of dry marinade for salmon and vegetables will become your best kept secret recipe. Enjoy your meal!
Number of servings
1 person
Preparation Time
25 minutes
Ingredients

Ingredients for the Rub:

  • 2 tea bags of Four O'Clock Lemon Tea
  • 3 tablespoons of olive oil
  • 1 teaspoon of turmeric
  • 1 teaspoon of ginger
  • 1 teaspoon of smoked paprika
  • Salt and pepper

Ingredients for the BBQ:

  • 1 Salmon (about 200mg)
  • 1 zucchini
  • 3 potatoes
  • 1 carrot
Ustensils
  • Wooden skewers sticks
  • Basting brush
Tea used

Premium black tea leaves selected for their quality, blend with lemon zest, delivering a acidulous and refreshing tea. Great as an iced tea ! Contains 20 teabags.

Product Details
Preparation
1 - PREPARATION: Mix all the ingredients of the rub in a bowl.
2 - Let it macerate for 10 minutes.
3 - Put your vegetables on a wooden peak and then use the hasselback technique to cut them.
4 - Use a brush to rub the vegetables and the salmon.
5 - Place everything on the barbecue and turn the salmon and vegetables to color all sides.
6 - To serve hot. Enjoy your meal!