Chocolate mint white chocolate latté
Indulge your festive side with this creamy and decadent treat, perfect for the holiday season! This latte blends the rich sweetness of white chocolate with the refreshing notes of peppermint and chocolate spice teas. Frothed oat milk adds a velvety texture, while crushed candy cane and whipped cream create a playful, festive topping.
Ingredients:
- 2 tablespoons (30g) of white chocolate
- 1 teabag of Four O’clock Chocolate Spice herbal tea
- 1 teabag of Four O’clock Peppermint tea
- 1/3 cup of water
- Stevia, sugar or honey (or other sweetener of choice)
- 1 cup of oat milk
- Whipped cream
- Crushed candy cane
Makes 1 portion
Preparation:
- Melt white chocolate in microwave (or stove). Rim cup with white chocolate and dip in crushed candy cane. Set aside.
- Boil water and once ready steep 1 teabag of each Four O’clock Chocolate Spice and Four O’Clock Peppermint in 1/3 cup of boiling water for 5 minutes. Remove teabags.
- Meanwhile, heat 1 cup of oat milk in microwave or stove top. Once warmed, froth the oat milk and pour the milk and froth over the tea.
- Add stevia, honey or sugar if desired.
- Top off with whipped cream and sprinkle with candy for a decadent treat.