It took us dozens of tries to perfect this tribute to Mexican hot chocolate, but we finally found the right combination of chocolatey, sweet, flora...

You can’t hide the “powdered gold” in this blend. Turmeric makes up 80% of this tea, which is enhanced with sweet cinnamon and black pepper. This f...

Wondering what’s the special Four O’Clock® touch in this classic favourite? It’s the natural bergamot flavour that we use to delicately flavour our...

We were on a quest to recreate the taste of everyone’s favourite Caribbean ginger beverage when we chanced upon the perfect balance between ginger ...

Camomile with a sunny twist—that’s the idea behind this fresh, acidic and floral blend. Lemon myrtle is the secret behind its success. This brew wi...

The sacred lotus is a mystical symbol in South Asia and we’ve long wanted to honour it. After traveling through the mountains of Sri Lanka, we recr...

We couldn’t resist the temptation to combine coffee and tea to create a boundary-breaking beverage that’s the best of both worlds! Indian black tea...

Grown on a cooperative in South Africa, our rooibos appeals to both heart and mind. In addition to offering woody notes and hints of vanilla, this ...

Herbaceous, creamy and spicy, like Thai soup enjoyed along the Chao Phraya River. Our mixologist had a very specific goal in mind when he created t...

Grown on a small family farm in Japan’s Kagoshima Bay, our Sencha green tea will captivate you with its emerald green robe with yellow undertones....

“Does it taste more like baklava or Turkish delight?” That’s a question our tea mixologist can’t seem to settle. What we do know is that our white ...

One of the world’s few organic, Fairtrade peppermint plantations is tucked away near the Fayoum Oasis, one hundred kilometres south of Cairo. We tu...

Our jasmine green tea is quite unlike any other. Its leaves are slowly infused with jasmine for seven days and seven nights to create that special ...

Harvested in spring on a small family farm located in Japan, our Japanese green tea will captivate you with its emerald green robe with yellow unde...

Our obsession with the mojito—the cocktail first made in Havana in the early 1900s—inspired this minty herbal blend. With a burst of fresh lime and...

Our jasmine green tea is quite unlike any other. Its leaves are slowly infused with jasmine for seven days and seven nights to create that special...

Wondering what’s the special Four O’Clock® touch in this classic favourite? It’s the natural bergamot flavour that we use to delicately flavour our...

We couldn’t resist the temptation to combine coffee and tea to create a boundary-breaking beverage that’s the best of both worlds! Indian black te...