Ingredients Single serving 2/3 cup boiling water 2 Four O’Clock Peppermint Herbal Tea bags 1/4 of a Lebanese cucumber, to muddle Vanilla syrup or simple syrup, to taste 1 cup ice 1/2 cup lemon-lime soda Pitcher (1.5 L) 2 1/2...
Cool down with our Coco Zen sparkling iced tea recipe made with Four O'Clock Coconut Green Tea. Bright pineapple juice, a splash of lime, and fresh mint come together with fizzy sparkling water for a tropical, thirst quenching drink that's...
A nutritionist-approved high-antioxidant smoothie that tastes like summer in a glass. Featuring a creamy layer of Organic Green Tea Japanese Matcha and a refreshing raspberry layer - it tastes as exciting as it sounds! Recipe created by registered nutritionist and...
Like a cozy escape to the sugar shack, this maple latte wraps every sip in warmth and gentle sweetness, perfect for savouring the season, one cup at a time.
Served as a decadent dessert, or even as a breakfast, this banana bread black tea chia pudding recipe will change the way you see chia puddings forever. Topped with date caramel and caramelized bananas, it’s creamy, lightly sweetened, and banana bread-y all the way.
Rich and irresistibly cozy, these Chocolate Spice Chai Cupcakes with Maple Icing transform a simple dessert into something truly special. Infused with chocolate chai tea and crowned with a silky maple icing, they deliver the perfect balance of warmth and sweetness in every bite. One taste, and you’ll understand why they disappear so quickly.
