FRESH BREEZE MOCKTAIL RECIPE

Ingredients

Single serving

• 2/3 cup boiling water
• 2 Four O’Clock Peppermint Herbal Tea bags
• 1/4 of a Lebanese cucumber, to muddle
• Vanilla syrup or simple syrup, to taste
• 1 cup ice
• 1/2 cup lemon-lime soda

Pitcher (1.5 L)

• 2 1/2 cups boiling water
• 6 Four O’Clock Peppermint Herbal Tea bags
• 3/4 of a Lebanese cucumber, to muddle
• Vanilla syrup or simple syrup, to taste
• 3 cups ice
• 2 cups lemon-lime soda

Preparation

1. Steep the tea bags in boiling water for 4–5 minutes.
2. Remove the tea bags and let the tea cool completely.
3. Place the cucumber in a cocktail shaker (or directly in the pitcher for the 1.5 L version) and muddle to release its flavours.
4. Add the vanilla syrup (or simple syrup), ice, and cooled tea.
5. Shake vigorously in a cocktail shaker (or stir well in the pitcher).
6. Pour into a glass and top with lemon-lime soda.

Pitcher version: If needed, add a little cold water to reach a total volume of 1.5 L.

Serving suggestion: Garnish with cucumber slices and a few fresh mint leaves before serving.