Chai Maple Pecan Dreams in a Bowl

Looking for a way to start your morning on a festive and flavourful note? This Chai Maple Pecan Dreams Chia Pudding is everything you need to embrace the cozy holiday vibes. Infused with the warm, spiced flavours of Four O’Clock’s Chai Maple Pecan Herbal Tea, this creamy pudding is elevated by the crunchy goodness of Taylored Granola’s Maple Pecan Pie. Together, they create the perfect balance of flavours and textures.

Whether you enjoy it as a nutritious breakfast or a delightful afternoon snack, this recipe is the perfect way to savour the holiday spirit. Ready to indulge in some festive magic? Let’s dive in!

Ingredients:

For the Chia Pudding:

• 1 cup almond milk (or any milk of your choice)
• 2 tablespoons chia seeds
• 1 tea bag of Four O’Clock Chai Maple Pecan Herbal Tea (cut tea bag and insert contents of tea into bowl)
• 1 tablespoon maple syrup (adjust to taste)
• Pinch of cinnamon (optional)

For Topping:

• 1/4 cup Taylored Granola Maple Pecan Pie
• Fresh fruit (like sliced banana or berries) (optional)
• Drizzle of maple syrup or honey (optional)

Preparation:

1. Mix it up: In a mixing bowl, whisk together your favourite milk, chia seeds, maple syrup, and loose Chai Maple Pecan tea. Make sure everything is well combined to avoid clumps.
   
   
2. Refrigerate: Cover the bowl and refrigerate overnight (or at least 4 hours) to let the chia seeds absorb the liquid and form a pudding-like texture.
   
   
3. Assemble: When ready to serve, give the pudding a good stir and scoop it into your favourite bowl. Top with fresh fruit, a generous sprinkle of Maple Pecan Pie Taylored Granola, and a drizzle of maple syrup or honey for an extra touch of sweetness.

Why You’ll Love It

• Packed with protein, fiber, and holiday flavours, this chia pudding will keep you energized all morning long.
  
  
• The Four O’Clock seasonal Chai Maple Pecan herbal tea adds a small touch of holiday flavours while Taylored Granola delivers the perfect crunch.
  
  
• It’s easy to make ahead, making it an ideal grab-and-go breakfast during the holiday hustle.