STRAWBERRY COLD FOAM MATCHA
Lovely, creamy, and just the right amount of indulgent: this Strawberry Cold Foam Matcha is your new favourite at-home treat. Smooth organic Japanese matcha meets a fluffy, lightly sweet strawberry foam for a drink that feels café-worthy without the line or the price tag. Whether you’re celebrating Valentine’s Day or simply romanticizing your afternoon, this matcha turns an everyday sip into a little moment of joy.
Recipe created by food blogger Lisa Rinaldi (@riris_recipes)
Ingredients:
● 2/3 cup ice cubes
● 60 ml water
● 1/2 tsp Four O'Clock Organic Green Tea Japanese Matcha
● 1/2 cup milk of choice
● 2 tbsp water + 1 tsp freeze-dried strawberry powder (to create strawberry concentrate)
● 2 tbsp vegan heavy cream
● Chocolate shavings, to garnish (optional)
Servings: 1
Prep Time: 5 minutes
Directions:
- In a bowl, whisk together water and Four O'Clock Organic Green Tea Japanese Matcha with a matcha whisk until frothy, and you get a foamy layer on top. Set aside.
- In another small bowl, combine water and freeze-dried strawberry powder and whisk with an electric frother until well combined.
- Combine homemade strawberry syrup with vegan heavy cream and whisk with an electric frother until foamy and fluffy.
- Take your glass and add ice, the prepared matcha, milk of choice, and strawberry cold foam.
- Optional: top with chocolate shavings for garnish, and enjoy.