Herbaceous, creamy and spicy, like Thai soup enjoyed along the Chao Phraya River. Our mixologist had a very specific goal in mind when he created t...
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“Does it taste more like baklava or Turkish delight?” That’s a question our tea mixologist can’t seem to settle. What we do know is that our white ...
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The sacred lotus is a mystical symbol in South Asia and we’ve long wanted to honour it. After traveling through the mountains of Sri Lanka, we recr...
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True to tradition, our English Breakfast black tea is bold, slightly smoky and specially made to pair with milk. This invigorating combination is t...
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We couldn’t resist the temptation to combine coffee and tea to create a boundary-breaking beverage that’s the best of both worlds! Indian black tea...
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Much to our delight—and yours—white tea is no longer reserved for Chinese emperors! Experience the incredibly fresh taste of young Himalayan tea bu...
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With tangy mango notes, this tropical green tea blend will instantly remind you of light and fluffy dessert mousse. Close your eyes, take a sip and...
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Mesmerizing and decadent, this audacious blend delicately combines premium Darjeeling black tea with cocoa, berries, and an ending bergamot note. ...
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Harvested in spring on a small family farm located in Japan, our Japanese green tea will captivate you with its emerald green robe with yellow unde...
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A savory blend of premium Darjeeling black tea leaves with fruits and spices reminiscent of apple pie and luscious caramel. Dare to try! Format: 1...
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Sometimes you want the distinct taste of green tea without the kick of caffeine. We used a natural process to decaffeinate this tea while preservin...
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A little nod to the sugar shack season of your childhood, where laughter, festive music, the smell of wood fire and the sap boiling filled the air ...
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Wondering what’s the special Four O’Clock® touch in this classic favourite? It’s the natural bergamot flavour that we use to delicately flavour our...
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Wondering what’s the special Four O’Clock® touch in this classic favourite? It’s the natural bergamot flavour that we use to delicately flavour our...
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Yearning for something new? Try our 100% Japanese Sencha Matcha. With its deep emerald colour and delicate herbaceous hints, this organic tea balan...
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Our jasmine green tea is quite unlike any other. Its leaves are slowly infused with jasmine for seven days and seven nights to create that special ...
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Our first chai was long in the making as we waited to find enough organic and Fairtrade spices on the market. With black tea, spices blend, and not...
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Inspired by the refreshing mint teas served by Morocco’s camel drivers, our mint green tea will carry you away with cool, peppery, and herbaceous n...
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Organic and Fairtrade Chinese tea leaves steamed in the Japanese tradition—that’s the secret behind our green tea! With a delicately herbaceous tas...
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Grown on a small family farm in Japan’s Kagoshima Bay, our Sencha green tea will captivate you with its emerald green robe with yellow undertones....
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Wondering what’s the special Four O’Clock® touch in this classic favourite? It’s the natural bergamot flavour that we use to delicately flavour our...
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What's the secret behind the delicate scent of our Jasmine Pearls tea? The tea leaves are combined with fresh jasmine flowers for seven days before...
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How do you capture fresh morning dew and the warm glow of sunrise in a cup? By combining the taste of honeydew’s flavour with subtly sweet and herb...
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This exceptionally fresh and tart green tea was inspired by the subtly flavoured water we tasted at an Asian fusion restaurant. Equally pleasant ho...
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