Tea: Classic Bag

Herbaceous, creamy and spicy, like Thai soup enjoyed along the Chao Phraya River. Our mixologist had a very specific goal in mind when he created t...

Harvested in spring on a small family farm located in Japan, our Japanese green tea will captivate you with its emerald green robe with yellow unde...

We couldn’t resist the temptation to combine coffee and tea to create a boundary-breaking beverage that’s the best of both worlds! Indian black tea...

True to tradition, our English Breakfast black tea is bold, slightly smoky and specially made to pair with milk. This invigorating combination is t...

Our jasmine green tea is quite unlike any other. Its leaves are slowly infused with jasmine for seven days and seven nights to create that special ...

Yearning for something new? Try our 100% Japanese Sencha Matcha. With its deep emerald colour and delicate herbaceous hints, this organic tea balan...

Wondering what’s the special Four O’Clock® touch in this classic favourite? It’s the natural bergamot flavour that we use to delicately flavour our...

Organic and Fairtrade Chinese tea leaves steamed in the Japanese tradition—that’s the secret behind our green tea! With a delicately herbaceous tas...

Why not combine the benefits of green tea with the same spices that enhance black tea and rooibos? Consider it done! Taste our unique chai mix with...