Tea: Classic Bag

Herbaceous, creamy and spicy, like Thai soup enjoyed along the Chao Phraya River. Our mixologist had a very specific goal in mind when he created t...

True to tradition, our English Breakfast black tea is bold, slightly smoky and specially made to pair with milk. This invigorating combination is t...

We couldn’t resist the temptation to combine coffee and tea to create a boundary-breaking beverage that’s the best of both worlds! Indian black tea...

Much to our delight—and yours—white tea is no longer reserved for Chinese emperors! Experience the incredibly fresh taste of young Himalayan tea bu...

Harvested in spring on a small family farm located in Japan, our Japanese green tea will captivate you with its emerald green robe with yellow unde...

Sometimes you want the distinct taste of green tea without the kick of caffeine. We used a natural process to decaffeinate this tea while preservin...

A little nod to the sugar shack season of your childhood, where laughter, festive music, the smell of wood fire and the sap boiling filled the air ...

Wondering what’s the special Four O’Clock® touch in this classic favourite? It’s the natural bergamot flavour that we use to delicately flavour our...

Yearning for something new? Try our 100% Japanese Sencha Matcha. With its deep emerald colour and delicate herbaceous hints, this organic tea balan...

Our jasmine green tea is quite unlike any other. Its leaves are slowly infused with jasmine for seven days and seven nights to create that special ...

Our first chai was long in the making as we waited to find enough organic and Fairtrade spices on the market. With black tea, spices blend, and not...

Organic and Fairtrade Chinese tea leaves steamed in the Japanese tradition—that’s the secret behind our green tea! With a delicately herbaceous tas...