APPLE CRUMBLE BLACK TEA SOUR COCKTAIL

The Four O’Clock Apple Crumble Black Tea Sour is a cozy, dessert-inspired cocktail that blends smoky whisky with the warm, spiced sweetness of a homemade apple crumble black tea simple syrup, balanced by a splash of fresh lemon juice. Shaken and poured over ice, it offers the nostalgic flavours of baked apples and cinnamon with a twist. Perfect for sipping on a crisp evening or adding a touch of warmth to any occasion!

Makes 1 portion

Ingredients for cocktail : 

• 60 ml (2 oz) whisky (can be replaced by non-alcoholic, ideally with smoky and peaty notes)
• 45 ml (1.5 oz) infused Four O’Clock Apple Crumble Black Tea simple syrup*
• 1 oz (30 ml) freshly squeezed lemon juice (adjust to taste)
• For garnish (optional):  a thin apple slice, a cinnamon stick, or grated nutmeg

Ingredients for Four O’Clock Apple Crumble Black Tea simple syrup*:

• 1 cup white sugar
• 1 cup water
• 4 tea bags of Four O’Clock Apple Crumble Black Tea

Preparation:

For the Four O’Clock Apple Crumble Black Tea simple syrup:

1. In a small to saucepan, combine sugar and water and bring to a boil. 
2. Stir mixture gently until the sugar dissolves and turn heat to low. 
3. Add the 4 tea bags of Four O’Clock Apple Crumble Black Tea and simmer gently for 15 minutes. 
4. Remove from heat and carefully remove the tea bags with a spoon.  Let cool completely.
5. Transfer the cooled syrup into a glass jar or bottle with a tight-fitting lid and keep refrigerated until use (or for up to 2 weeks).

For the Apple Crumble Black Tea Sour Cocktail :

1.  In a cocktail shaker filled with ice, combine whisky, the Four O’Clock Apple Crumble Black Tea simple syrup and lemon juice. 
2. Secure the lid and shake vigorously for 10–15 seconds. 
3. Strain the cocktail into a chilled coupe glass, or pour over fresh ice in a rocks glass.
4. Garnish with an apple slice, a cinnamon stick, or a light dusting of nutmeg, if desired.