NON-ALCOHOLIC SANGRIA with Lychee Ginger White Tea

Looking for a refreshing twist on sangria? This non-alcoholic lychee ginger version blends fruity sweetness with a tangy kick, perfect for sunny afternoons, brunches, or any moment that calls for a vibrant, feel-good sip.

INGREDIENTS

• 1/3 cup of water
• 2 bags of Four O’Clock^® LYCHEE GINGER ORGANIC FAIRTRADE WHITE TEA
• 1/3 cup of lemon-lime soda
• 1/3 cup of white cranberry juice
• 1 slice of lemon
• 4-5 fresh cranberries
• 1 cup of ice

Makes 1 serving. For a 1.5 L pitcher, use these measurements: 

• 2 cups of water
• 12 bags of Four O’Clock^® LYCHEE GINGER ORGANIC FAIRTRADE WHITE TEA
• 2 cups of lemon-lime soda
• 2 cups of white cranberry juice
• 3 slices of lemon
• 8 to 10 fresh cranberries
• 3 cups of ice

PREPARATION

1. Fill a cup with 1/3 cup of boiled water (or fill a pitcher with 2 cups of boiled water).
2. Place 2 bags (or 12 bags for a 1.5 L pitcher) of Four O’Clock^® LYCHEE GINGER ORGANIC FAIRTRADE WHITE TEA in the boiled water and infuse according to the time indicated on the envelope.
3. Place your infusion in the fridge until it cools down.
4. Pour the infusion in a glass filled with ice cubes.
5. Add the lemon-lime soda and cranberry juice.
6. Stir and garnish with slices of lemon and fresh cranberries.