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Like a cozy escape to the sugar shack, this maple latte wraps every sip in warmth and gentle sweetness, perfect for savouring the season, one cup at a time.

Served as a decadent dessert, or even as a breakfast, this banana bread black tea chia pudding recipe will change the way you see chia puddings forever. Topped with date caramel and caramelized bananas, it’s creamy, lightly sweetened, and banana bread-y all the way.

A festive non-alcoholic sparkly delight, bursting with pomegranate and cranberry, brightened by fresh orange and subtle floral notes from our Four O’Clock Pomegranate Echinacea herbal tea. Refreshing, vibrant, and beautifully garnished, this holiday punch is a perfect crowd pleaser for any gathering and seasonal celebration – any time of the day!

These gingerbread bars feature an irresistibly chewy centre and a rich, spiced gingerbread flavour, elevated by the warm infusion of Four O’Clock Gingerbread Organic Fairtrade Herbal Tea — a festive treat made to be shared during the holidays.

Looking for a refreshing twist on sangria? This non-alcoholic lychee ginger version blends fruity sweetness with a tangy kick, perfect for sunny afternoons, brunches, or any moment that calls for a vibrant, feel-good sip.

Espresso and tonic is a massively underrated duo, especially on a hot summer day. We take that concept and give a spirited twist by highlighting a playful flavour from Four O’Clock® Espresso Chai.