Savour the Season : Homemade Maple Latte

Like a cozy escape to the sugar shack, this maple latte wraps every sip in warmth and gentle sweetness, perfect for savouring the season, one cup at a time.

Ingredients

• 1 Four O’Clock Maple Herbal Tea bag
• 1 Four O’Clock English Breakfast Black Tea bag
• 150 ml hot water
• 150 ml milk of choice
• 1 tsp maple syrup

Directions

1. Steep both tea bags together in hot water for 4 minutes.
2. Meanwhile, heat your milk of choice with the maple syrup.
3. Froth the milk for about 30 seconds using a milk frother.
4. Pour the warm milk into the brewed tea and top with foam.