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Like a cozy escape to the sugar shack, this maple latte wraps every sip in warmth and gentle sweetness, perfect for savouring the season, one cup at a time.

Served as a decadent dessert, or even as a breakfast, this banana bread black tea chia pudding recipe will change the way you see chia puddings forever. Topped with date caramel and caramelized bananas, it’s creamy, lightly sweetened, and banana bread-y all the way.

Pairs well with: apple strudel, pork tenderloin, raking leaves. Ingredients: 5 ml (0.75 oz) Four O’Clock® Apple Crumble Black Tea liqueur 45 ml (1.5 oz) Calvados 5 ml (0.75 oz) Apple pie shrub *Makes 1 portion Four O’Clock® the Apple Crumble Black...

Looking for a floral and comforting black tea to transform your breakfasts? Choose a London Fog, a drink prepared with Earl Grey... with an added twist. The traditional London Fog is an infusion of Earl Grey tea to which honey,...

Currently, there are many teas on the market and it can sometimes be difficult to choose which ones to try. Several varieties exist, both in terms of their taste and their benefits. With this in mind, we have decided to...

Black tea is a popular hot drink consumed a lot throughout the world. It is known for its many health benefits such as improving digestion, reducing stress and preventing diabetes. What about the other benefits of black tea on the...