ICED TEA

INGREDIENTS

• 1/3 cup of water
• 2 Four O’Clock® black tea bags
• Cold water
• Ice cubes

INSTRUCTIONS

1. Fill a cup with 1/3 cup of boiled water
2. Place the 2 Four O’Clock® tea bags in the boiled
water and infuse according to the time indicated
on the envelope
3. Allow to cool for a few minutes
4. Fill the glass with ice and cold water