Amazon Cocktail Recipe

A luxurious green liquor, combing vegetal notes of the Japanese sencha matcha with fresh celery juice and bitter herbs from the Absinthe

Ingredients

• 1 1/2 oz of gin
• 3/4 oz of fresh celery juice from the juicer
• 1/4 oz of absinthe
• 1 oz of Four O’Clock's Japanese Sencha Matcha Organic Green Tea simple sirup (see recipe below)
• 1/2 teaspoon of fresh grated ginger
• Ice cubes

Sencha Matcha Tea Syrup

1. In a saucepan, bring 1 cup sugar, 1 cup water and 4 teabags of Japanese Sencha Matcha Organic Green Tea to a boil
2. Turn off the stove
3. Let steep 10 minutes, then remove the teabags.
4. Let it rest until it cools down

Instructions

1. Put ice cubes in a cocktail shaker.
2. Shake until the shaker becomes very cold
3. Combine all the ingredients, including the Sencha Matcha Tea Syrup, in the cold cocktail shaker. Shake well.
4. Strain and pour in an old fashion glass.
5. Decorate with fresh herbs from your garden such as lemongrass or small flowers.