These white chocolate coconut shortbread cookies are buttery, crumbly, and infused with the delicate aroma of our Four O’Clock White Chocolate & Coconut White Tea. Created by food blogger Queenie (@eatwithqueens), this recipe blends soft vanilla notes, subtle sweetness, and a touch of tropical warmth.
Warm, cozy, and infused with the comforting flavours of chai, maple, and pecan — these plant-based pancakes turn an everyday breakfast into something special. Light, fluffy, and naturally sweetened, they're the perfect way to bring a touch of Four O’Clock warmth to your morning.
Bring the warmth of the café to your kitchen with this easy homemade chai latte. Made with your favourite Four O’Clock chai tea, it’s a comforting blend of spices, frothy milk, and a touch of sweetness, perfect for cozy moments.
An elevated twist on a classic pairing. This mocktail highlights delicate notes of cinnamon that intertwine with the natural sweetness of apple, resulting in a refined drink that is both comforting and refreshing. A sophisticated sip to enjoy on your own or serve with grace to guests.
The Four O’Clock Apple Crumble Black Tea Sour is a cozy, dessert-inspired cocktail that blends smoky whisky with the warm, spiced sweetness of a homemade apple crumble black tea simple syrup, balanced by a splash of fresh lemon juice. Shaken...
Looking for a refreshing twist on sangria? This non-alcoholic lychee ginger version blends fruity sweetness with a tangy kick, perfect for sunny afternoons, brunches, or any moment that calls for a vibrant, feel-good sip.
