Pairs well with: lamb, strawberry confit, stolen glances Ingredients: For the cocktail: 250 ml Four O’Clock® Chocolate Mint Black Tea 320 ml Old Tom gin 160 ml Four O’Clock® Chocolate Mint-infused dry vermouth 8 dashes Chocolate bitters Makes 6 portions...
Featured Tea: Four O’Clock® Chocolate Mint Black Tea Pairs well with: lamb, strawberry confit, stolen glances The party was fun, sure, but it seems to be ending tragically early. Oh well, one last one before you go. As you slide...
Pairs well with: negitoro rolls, cucumber salad, reflective afternoons For the Cocktail: 45 ml (1.5 oz) Junmai sake 5 ml (0.75 oz) Yuzu concentrate (alternatively clementine juice also works) 5 ml (0.75 oz) Freshly squeezed lemon juice 5 ml (0.75 oz)...
You inhale deeply and close your eyes. You can almost smell it. The sunlight as it filters through the leaves of the trees and dances over your face. When was the last time you breathed this deep? The gentle rustling...
Pairs well with: charcuterie, bruschetta, pre-dinner drinks with friends. Ingredients: 90 ml (3 oz) Four O’Clock® Spicy Orange “vermouth” 45 ml (1.5 oz) Non-alcoholic red bitter 30 ml (1 oz) San Pelligrino Aranciata Rossa (Optional) 2-3 oranges for dried peel...
This cocktail is inspired by the infamous “Aperitivo” culture and the world’s best place for it – Milan. This easy-to-prepare non-alcoholic cocktail is light, tasty, and the perfect segue from afternoon to evening. This is loosely based on the...
