Looking for a way to start your morning on a festive and flavourful note? This Chai Maple Pecan Dreams Chia Pudding is everything you need to embrace the cozy holiday vibes. Infused with the warm, spiced flavours of Four O’Clock’s...
Pairs well with: lamb, strawberry confit, stolen glances Ingredients: For the cocktail: 250 ml Four O’Clock® Chocolate Mint Black Tea 320 ml Old Tom gin 160 ml Four O’Clock® Chocolate Mint-infused dry vermouth 8 dashes Chocolate bitters Makes 6 portions...
Featured Tea: Four O’Clock® Chocolate Mint Black Tea Pairs well with: lamb, strawberry confit, stolen glances The party was fun, sure, but it seems to be ending tragically early. Oh well, one last one before you go. As you slide...
Pairs well with: negitoro rolls, cucumber salad, reflective afternoons For the Cocktail: 45 ml (1.5 oz) Junmai sake 5 ml (0.75 oz) Yuzu concentrate (alternatively clementine juice also works) 5 ml (0.75 oz) Freshly squeezed lemon juice 5 ml (0.75 oz)...
You inhale deeply and close your eyes. You can almost smell it. The sunlight as it filters through the leaves of the trees and dances over your face. When was the last time you breathed this deep? The gentle rustling...
Pairs well with: charcuterie, bruschetta, pre-dinner drinks with friends. Ingredients: 90 ml (3 oz) Four O’Clock® Spicy Orange “vermouth” 45 ml (1.5 oz) Non-alcoholic red bitter 30 ml (1 oz) San Pelligrino Aranciata Rossa (Optional) 2-3 oranges for dried peel...
